Agarwal, R. K. and Bosco, S. (2014) “Effect of extraction processes on physiochemical properties and antioxidant activity of virgin coconut oil”, Journal of Plantation Crops, 42(3), pp. 329–335. Available at: https://updatepublishing.com/journal/index.php/JPC/article/view/5627 (Accessed: 15 May 2024).