Shameena Beegum, P. P., Monika Sharma, M. R. Manikantan, R. Pandiselvam, and R. K. Gupta. 2021. “Incorporation of Coconut Milk Residue in Pasta: Influence on Cooking Quality, Sensory and Physical Properties”. Journal of Plantation Crops 49 (2):128-35. https://doi.org/10.25081/jpc.2021.v49.i2.7259.