MISRA, T. K.; SAHA, A.; NANDA, A. K.; BAGCHI, S.; MANDAL, P. Antioxidant attributes of tea in North Bengal, India: Relation with its principal constituents and properties of soil. Journal of Plantation Crops, [S. l.], v. 50, n. 2, p. 67–77, 2022. DOI: 10.25081/jpc.2022.v50.i2.7979. Disponível em: https://updatepublishing.com/journal/index.php/JPC/article/view/7979. Acesso em: 7 may. 2024.