SHAMEENA BEEGUM, P. P. .; SHARMA, M.; MANIKANTAN, M. R.; PANDISELVAM , R.; GUPTA, R. K. Incorporation of coconut milk residue in pasta: Influence on cooking quality, sensory and physical properties. Journal of Plantation Crops, [S. l.], v. 49, n. 2, p. 128–135, 2021. DOI: 10.25081/jpc.2021.v49.i2.7259. Disponível em: https://updatepublishing.com/journal/index.php/JPC/article/view/7259. Acesso em: 30 apr. 2024.