A. SHAMINA, K. S. K. K. Coumarin, essential oil and total phenol levels in bark and leaves of Cinnamomum species. Journal of Plantation Crops, [S. l.], v. 45, n. 3, p. 200–205, 2017. DOI: 10.19071/jpc.2017.v45.i3.3345. Disponível em: https://updatepublishing.com/journal/index.php/JPC/article/view/3345. Acesso em: 9 may. 2024.