SWAMI, S. B.; A.M. GAWAI, N. T. Effect of moisture content on physical properties of cashew nut of different varieties. Journal of Plantation Crops, [S. l.], v. 44, n. 2, 2016. DOI: 10.19071/jpc.2016.v44.i2.3105. Disponível em: https://updatepublishing.com/journal/index.php/JPC/article/view/3105. Acesso em: 29 mar. 2024.