N.K. LEELA, T. J. Z.; LIJINI, K. Quality profile and antioxidant activity of cinnamon bark powder at varying temperature. Journal of Plantation Crops, [S. l.], v. 44, n. 2, 2016. DOI: 10.19071/jpc.2016.v44.i2.3096. Disponível em: https://updatepublishing.com/journal/index.php/JPC/article/view/3096. Acesso em: 24 apr. 2024.