Misra, T. K., Saha, A., Nanda, A. K., Bagchi, S., & Mandal, P. (2022). Antioxidant attributes of tea in North Bengal, India: Relation with its principal constituents and properties of soil. Journal of Plantation Crops, 50(2), 67–77. https://doi.org/10.25081/jpc.2022.v50.i2.7979