NURIA ELIZABETH ROCHA-GUZMÁN, M. R. M.-J.; JOSÉ GUADALUPE, R.-Q.; JUAN ANTONIO ROJAS-CONTRERAS, D. M.-N.; JOSÉ ALBERTO GALLEGOS-INFANTE, R. F. G.-L. Polyphenolic Profile, Sugar Consumption and Organic Acids Generation along Fermentation of Infusions from Guava (Pisidium guajava) by the Kombucha Consortium. Recent Research in Science and Technology, [S. l.], v. 10, p. 16–22, DOI: 10.25081/rrst.2018.10.3399. Disponível em: https://updatepublishing.com/journal/index.php/rrst/article/view/3399. Acesso em: 29 mar. 2024.