View of Evaluation of the versatility of tannases produced from Aspergillus niger and Penicillium variable with respect to gallic acid production, gallate ester synthesis, animal feed improvement, tannery effluent degradation and tannin stain removal

Return to Article Details Evaluation of the versatility of tannases produced from Aspergillus niger and Penicillium variable with respect to gallic acid production, gallate ester synthesis, animal feed improvement, tannery effluent degradation and tannin stain removal Download Download PDF