V. JEGADEESWARI, K. A. Evaluating the processed beans of different cocoa (Theobroma cacao L.) accessions for quality parameters. Journal of Phytology, [S. l.], v. 11, n. 1, p. 01–04, 2019. DOI: 10.25081/jp.2019.v11.3827. Disponível em: https://updatepublishing.com/journal/index.php/jp/article/view/3827. Acesso em: 29 mar. 2024.