Effect of the temperature and relative humidity in stored sotol (Dasylirion cedrosanum Trel.) seeds on fungi biodiversity

Abstract

The objective of the research was to identify the fungi in sotol seeds at different conditions of temperature and relative humidity. Seeds were collected at Buñuelos, municipality, and taken to the Laboratory of the Center for Training and Development in Seed Technology (CCDTS) at Universidad Autonoma Agraria Antonio Narro. The seed was stored for a period of 90 days, whit conditions of 60, 75, 80 and 85% of relative humidity kept at 5, 15 and 25 °C. Fungi identifying by morphological criteria. A completely randomized experiment using R software, with factorial arrangement whit two replications. Pathogens identified were: Aspergillus glaucus, Aspergillus niger, Fusarium sp., Penicillium sp., Aspergillus candidus, Cladosporiun sp., Alternaria sp. and Aspergillus chraceus, the results showed that the higher the humidity, temperature and storage time, the incidence of fungi tends to be higher. Fungi with a higher presence in sotol seeds were: Aspergillus glaucus and Penicillium sp. Safe storage environments for sotol seeds reported in this work are 5 °C and a relative humidity of 60-75%. Sotol seeds tolerates conditions of 15 °C and a relative humidity up to 75%.