Phytochemical analysis and antioxidant activity of Haloxylon salicarnicum, Ochradenus arabicus and Tamarix nilotica

Authors

  • Mariam M. A. Alshamsi Department of Integrative Agriculture, College of Food and Agriculture, United Arab Emirates University, Al Ain 15551, United Arab Emirates
  • Alghazal K. H. Alnuaimi Department of Integrative Agriculture, College of Food and Agriculture, United Arab Emirates University, Al Ain 15551, United Arab Emirates
  • Reema M. S. Alshamsi Department of Integrative Agriculture, College of Food and Agriculture, United Arab Emirates University, Al Ain 15551, United Arab Emirates
  • A. Senthilkumar Department of Integrative Agriculture, College of Food and Agriculture, United Arab Emirates University, Al Ain 15551, United Arab Emirates
  • K. Karthishwaran Department of Integrative Agriculture, College of Food and Agriculture, United Arab Emirates University, Al Ain 15551, United Arab Emirates
  • Wasef A. W. Al-Zayadneh Department of Integrative Agriculture, College of Food and Agriculture, United Arab Emirates University, Al Ain 15551, United Arab Emirates
  • Abdul J. Cheruth Department of Integrative Agriculture, College of Food and Agriculture, United Arab Emirates University, Al Ain 15551, United Arab Emirates

DOI:

https://doi.org/10.25081/jp.2019.v11.6149

Keywords:

Antioxidant activity, phytochemical analysis, Haloxylon salicarnicum, Ochradenus arabicus, Tamarix nilotica

Abstract

In the present investigation, the preliminary phytochemical analysis and antioxidant potential of hexane, chloroform, acetone and methanol extracts of Haloxylon salicarnicum, Ochradenus arabicus and Tamarix nilotica were reported. The presence of flavonoid, alkaloid, phenols, terpenoids, carbohydrate, tannin, protein, steroids, saponin, phlobatannin, cardiacglycoside, anthraquinines and volatile oils were determined and for antioxidant activity, DPPH, ABTS, superoxide anion radical and hydroxyl radical scavenging potential were studied. Strong presence of alkaloid, tannin, steroids in H. salicarnicum, flavonoid and phenols in O. arabicus and saponin T. nilotica were observed. In the present investigation, all the extracts inhibited the free radicals the methanol extract of O. arabicus was identified as potential crude extract compared to all other extracts with the IC50 values of 91.65 (DPPH), 94.62 (ABTS), 95.82 (O2) and 96.02 (OH) µg/mL. Whereas, the IC50 value of the standard, Gallic acid were 125.25 (DPPH), 142.32 (ABTS), 130.78 (O2) and 139.93 µg/mL (OH). Whereas, the IC50 value of the standard, Gallic acid were 125.25 (DPPH), 142.32 (ABTS), 130.78 (O2) and 139.93 µg/mL (OH)The present study suggests that methanol extract of O. arabicus can be used for the isolation potential natural antioxidant.

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Published

31-12-2019

How to Cite

Alshamsi, M. M. A., Alnuaimi, A. K. H., Alshamsi, R. M. S., Senthilkumar, A., Karthishwaran, K., Al-Zayadneh, W. A. W., & Cheruth, A. J. (2019). Phytochemical analysis and antioxidant activity of Haloxylon salicarnicum, Ochradenus arabicus and Tamarix nilotica. Journal of Phytology, 11(1), 47–50. https://doi.org/10.25081/jp.2019.v11.6149

Issue

Section

Short Communication