Phytochemical Investigation of Fruits of Corylus colurna Linn.
Abstract
Four chemical constituents, steroidal glycosides, namely colurnasterol glycoside, b-sitosterol glycoside, campesteryl glycoside and corylusterol glycoside (new compound) have been isolated from the fruits of Corylus colurna and their structures were established as 20-b-hydroxycampesterol-3b-D-glucopyranoside (F1), stigmast-5-en-3-O-b-D-glucopyranoside (F2), (24R)ergost-5-en-3b-D-glucopyranoside (F3) and cholest-5-en-3b, 12 b-triol-3b-D-glycopyranoside (F4) by spectral data analyses and chemical evidences.
Key words: Steroidal glycosides, namely Colurnasterol glycoside, b-Sitosterol glycoside, Corylus colurna Linn. (Family: Betulaceae)
Parwaiz Akhtar et al. Phytochemical Investigation of Fruits of Corylus colurna Linn. J Phytol 2/3 (2010) 89-100.Downloads
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Published
29-11-2010
How to Cite
Prashad Sharma3, Humaira Farooqi4, and Hamid Nawaz Khan2*, P. A. M. A. M. (2010). Phytochemical Investigation of Fruits of Corylus colurna Linn. Journal of Phytology, 2(3). Retrieved from https://updatepublishing.com/journal/index.php/jp/article/view/2105
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Section
Phytochemistry