SARFRAZ, R. A.; S. MURTAZA, Q. U. H. EFFECT OF DIFFERENT SOLVENTS ON THE CHEMICAL COMPOSITION AND ANTI-DIABETIC ACTIVITY OF ACACIA ARABICA AND ZIZYPHUS MAURITIANA. Journal of Medicinal Herbs and Ethnomedicine, [S. l.], v. 4, p. 35–37, 2018. DOI: 10.25081/jmhe.2018.v4.3638. Disponível em: https://updatepublishing.com/journal/index.php/jmhe/article/view/3638. Acesso em: 20 apr. 2024.