About the Journal
The Journal of Food, Nutrition and Agriculture (JFNA) is an international, peer-reviewed open-access journal. JFNA welcomes research articles, short communications, reviews, mini-reviews, case reports etc., in all aspects of food science (processing and storage, packing, chemistry, engineering, microbiology, biotechnology, chemical analysis, toxins and additives, sensory, physiological and nutritional aspects, quality control and safety etc.) nutrition (all aspects of human and animal nutrition including metabolic studies, immunology, aging, obesity, nutritional requirements, epidemiology, energetics, appetite, dietary surveys, public health, genetics and molecular and cell biology) and agriculture (agronomy, aquaculture, agricultural and rural development, agricultural economics, agricultural engineering, animal science, crop physiology and biochemistry, ecosystems, entomology, genetic engineering & plant breeding, horticulture, Husbandry, Land use, plant pathology, plant science, soil science and conservation and veterinary science etc.,).
JFNA follows a continuous publishing model and the accepted articles will be published online as they become ready. Moreover, the journal also adopting a calendar year issue cycle (each year will encompass a single volume and consist of a single issue).
Before submission, please ensure that the manuscript is prepared in line with the author’s guidelines. Manuscripts can be submitted through the online submission system. If authors find any difficulties in the online submission process, the manuscripts can be mailed to firstname.lastname@example.org
The submitted manuscripts will be initially screened by the editorial office followed by the Internal Board of Reviewing Editors. The suitable manuscripts will be assigned to External Peer Review by at least two reviewers. The authors are encouraged to submit the Name and contact details of two reviewers in their respective fields.
Article Processing Charges
An article-processing fee of $ 10/Equivalent Currency should be paid for each article accepted for publication.