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Volume 1, Issue 7, 2010
Volume 1, Issue 7, 2010
Life Sciences
Xylanases and its Application in Food Industry: A Review
Annie Deborah Harris and C. Ramalingam
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Health Benefits of Spices with Special Reference to Antimicrobial Activity and Bio Active Components
Madhumita Rakshit and C. Ramalingam
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Qualitative and Quantitative Analysis of Native Food Products for Probiotic Properties
C. Ramalingam*, Pranay Bharadwaj, Pramod Bora and Suniti S
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Development of Tropical Fruit Bars and Assessment of its Shelf Life
C. Ramalingam*, Prenitha Mercy I., Sweta Rai and Sonica Gupta
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Screening and Comparision of Antibacterial Activity of Indian Spices
Madhumita Rakshit and C. Ramalingam*
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Banana Peel: A Green and Economical Sorbent for the Removal of Heavy Metals from Industrial Wastewater
C. Ramalingam*, Sweta Rai and Sonica Gupta
Isolation, Characterization and Comparative Study of Lactobacillus Sp. using FTIR Based Statistical Analysis
C. Ramalingam*, Yashita Uttamchandani, Madathanapalli Shruti and Lasya Gona
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cover
Online ISSN: 2218-1768
CODEN: JESOGT
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