Potential of wild plant Artemisia judaica L. as sustainable source of antioxidant and antimicrobial compounds
DOI:
https://doi.org/10.25081/jes.2019.v10.5425Keywords:
Artemisia judaica, Asteraceae, Antimicrobial, Antioxidant, Secondary compoundsAbstract
Artemisia judaica L. (Shih Balady, family Asteraceae), is a medicinal plant that grows in the desert, commonly used as tea by population in Egypt Sinai and of Saudi Arabia. The present study aims to evaluate antimicrobial and antioxidant activities of aerial parts of A. judaica collected from the inland desert (Wadi Hagoul) of Egypt. Total phenolics, tannins, alkaloids, flavonoids, and saponins were measured in the plant of interest. According to the reduction of DPPH the anti-oxidant activity was measured. Different extracts of A. judaica were screened for their antimicrobial activity against nine pathogenic microorganisms using filter paper disc assay. The secondary metabolites of A. judaica were examined and proved that it was rich in tannins and phenolics (13.29 and 7.62 mg/g dw). The IC50 values of A. judaica extract was 1.78 mg.ml-1 compared to standard catechol (0.15 mg.ml-1). In the present study, the extracts of A. judaica showed unusual activity depending on the type of bacteria and fungi. Also, ethyl acetate and methyl alcohol extracts showed considerable broad spectrum (77.78%, each) against both bacteria and fungi, followed by acetone, then methylene chloride and petroleum ether extracts. This study showed that A. judaica extracts could be used as antimicrobial substances in pharmaceutical and food preservation systems.
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References
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31. Kumar GS, Jayaveera KN, Kumar CK, Sanjay UP, Swamy BM, Kumar DV. Antimicrobial effects of Indian medicinal plants against acne-inducing bacteria. Tropical Journal of Pharmaceutical Research. 2007; 6(2): 717-23.
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33. Leutner S, Eckert A, Müller WE. ROS generation, lipid peroxidation and antioxidant enzyme activities in the aging brain. Journal of Neural Transmission. 2001; 108(8-9): 955-67.
34. Liu CZ, Murch SJ, El-Demerdash M, Saxena PK. Artemisia judaica L.: micropropagation and antioxidant activity. Journal of Biotechnology. 2004; 110(1): 63-71.
35. Mehraban, R., Lean Production. Tehran 2005, Jahane Farda pub.?
36. Miguel MG. Antioxidant and anti-inflammatory activities of essential oils: a short review. Molecules. 2010; 15(12): 9252-87.
37. Mothana RA, Abdo SA, Hasson S, Althawab F, Alaghbari SA, Lindequist U. Antimicrobial, antioxidant and cytotoxic activities and phytochemical screening of some Yemeni medicinal plants. Evidence-Based Complementary and Alternative Medicine. 2010; 7(3): 323-30.
38. Obadoni BO, Ochuko PO. Phytochemical studies and comparative efficacy of the crude extracts of some haemostatic plants in Edo and Delta States of Nigeria. Global Journal of Pure and Applied Sciences. 2002; 8(2): 203-8.
39. Okwu, D.E. and M.E. Okwu, Chemical composition of spondias mombin plants. Journal of Sustainable Agriculture and the Environment, 2004. 6: 140-147.
40. Pandey AK, Singh P. The genus Artemisia: A 2012–2017 literature review on chemical composition, antimicrobial, insecticidal and antioxidant activities of essential oils. Medicines. 2017; 4(3): 68-83.
41. Rashidi A, Mousavi B, Rahmani MR, Rezaee MA, Hosaini W, Motaharinia Y, Davari B, Zamini G. Evaluation of antifungal effect of Lavandula officinalis, Salvia officinalis L., Sumac, Glycyrrhiza glabra, and Althaea officinalis extracts on Aspergillus niger, Aspergillus fumigatus, and Aspergillus flavus species. Journal of Medicinal Plants Research. 2012; 6(2): 309-13.
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43. Rios JL, Recio MC. Medicinal plants and antimicrobial activity. Journal of Ethnopharmacology. 2005; 100(1-2): 80-4.
44. Kordali S, Kotan R, Mavi A, Cakir A, Ala A, Yildirim A. Determination of the chemical composition and antioxidant activity of the essential oil of Artemisia dracunculus and of the antifungal and antibacterial activities of Turkish Artemisia absinthium, A. dracunculus, Artemisia santonicum, and Artemisia spicigera essential oils. Journal of Agricultural and Food Chemistry. 2005; 53(24): 9452-9458.
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46. Saleh NA, El-Negoumy SI, Abou-zaid MM. Flavonoids of Artemisia judaica, A. monosperma and A. herba-alba. Phytochemistry. 1987; 26(11): 3059-64.
47. Salem N, et al., Antioxidant activity of Silybum marianum and Ajuga iva natural dyes. International Journal of Control, Energy and Electrical Engineering, 2016; 3(2): 6-12.
48. Sharma YK, Davis KR. The effects of ozone on antioxidant responses in plants. Free Radical Biology and Medicine. 1997; 23(3): 480-8.
49. Sitapha O, Elisee KK, Joseph DA. Antifungal activities of Terminalia ivorensis A. Chev. bark extracts against Candida albicans and Aspergillus fumigatus. Journal of Intercultural Ethnopharmacology. 2013; 2(1): 49-52.
50. Stray, F. The natural guide to medicinal herbs and plants1998 (pp.12-16). Tiger Books International, London.
51. Su HC, Horvat R. Isolation, identification, and insecticidal properties of Piper nigrum amides. Journal of Agricultural and Food Chemistry. 1981; 29(1): 115-8.
52. Alghanem SM, El-Amier YA. Phytochemical and Biological Evaluation of Pergularia tomentosa L. (Solanaceae) Naturally Growing in Arid Ecosystem. International Journal of Plant Science and Ecology. 2017; 3: 7-15.
53. Thorat B. Chemical extraction and biomedical importance of secondary organic metabolites from plants–A review. Journal of Biomedical and Therapeutic Sciences. 2018; 5(1): 9-42.
54. Tiku AR. Antimicrobial Compounds and Their Role in Plant Defense. InMolecular Aspects of Plant-Pathogen Interaction 2018 (pp. 283-307). Springer, Singapore.
55. Van Buren JP, Robinson WB. Formation of complexes between protein and tannic acid. Journal of Agricultural and Food Chemistry. 1969; 17(4): 772-777.
56. Watson RR, Preedy VR, editors. Bioactive foods in promoting health: fruits and vegetables. Academic Press; 2009 Nov 24.
57. El-Amier YA, Al-Hadithy ON, Abdulhadi HL, Fayed EM. Evaluation of antioxidant and antimicrobial activities of Euphorbia terracina L. from Deltaic Mediterranean coast, Egypt. Journal of Natural Products and Resources, 2016b; 2(2): 83-85.
58. El-Amier YA, Abdullah TJ. Evaluation of nutritional value for four kinds of wild plants in Northern sector of Nile Delta, Egypt. Open Journal of Applied Sciences. 2015; 5(07): 393-402.
59. El-Amier YA, Abdelghany AM, Abed Zaid A. Green synthesis and antimicrobial activity of Senecio glaucus-Mediated silver nanoparticles. Research Journal of Pharmaceutical, Biological and Chemical Sciences. 2014; 5(5): 631-42.
60. El-Amier YA, Al-hadithy ON, Abdullah TJ. Antioxidant and antimicrobial activity of different extracts obtained from aerial parts of Urospermum picroides (L.) F.W. from Egypt. Journal of Advanced Chemistry and Sciences, 2016a; 2(3): 299-301.
61. Zeng HY, Alan AR, Saxena PK. Evaluation of in vitro shoots of Artemisia judaica for allelopathic potential. Acta Physiologiae Plantarum. 2009; 31(6): 1237-48.
2. Abd-Elhady HK, Insecticidal activity and chemical composition of essential oil from Artemisia judaica L. against Callosobruchus maculatus (F.) (CO-LEOPTERA: BRUCHIDAE). Journal of Plant Protection Research, 2012; 52(3): 347–352.
3. Abu-Darwish MS, Cabral C, Gonçalves MJ, Cavaleiro C, Cruz MT, Zulfiqar A, Khan IA, Efferth T, Salgueiro L. Chemical composition and biological activities of Artemisia judaica essential oil from southern desert of Jordan. Journal of Ethnopharmacology. 2016; 191:161-8.
4. Acheuk F, Lakhdari W, Abdellaoui K, Belaid M, Allouane R, Halouane F. Phytochemical study and bioinsecticidal effect of the crude ethonolic extract of the Algerian plant Artemisia judaica L.(Asteraceae) against the black bean aphid, Aphis fabae Scop. Poljoprivreda i Sumarstvo. 2017; 63(1): 95-104.
5. Alamgir AN. Therapeutic use of medicinal plants and their extracts: volume 1: pharmacognosy. 2017 Sep 6, Springer.
6. Al-Ismail K, Herzallah SM, Rustom AS. Antioxidant activities of some edible wild Mediterranean plants. Italian Journal of Food Science. 2007; 19(3): 287-296.
7. Allen RD, Webb RP, Schake SA. Use of transgenic plants to study antioxidant defenses. Free Radical Biology and Medicine. 1997; 23(3): 473-9.
8. Boham BA, Kocipai-Abyazan R. Flavonoids and condensed tannins from leaves of Hawaiian Vaccinium vaticulatum and V. calycinium. Pacific Science. 1974; 48: 458-63.
9. Boulos L. Flora of Egypt. Vol. III (Verbenaceae-Compositae). 2002, Al-Hadara Publishing, Cairo, Egypt.
10. Calliste CA, Trouillas P, Allais DP, Simon A, Duroux JL. Free radical scavenging activities measured by electron spin resonance spectroscopy and B16 cell antiproliferative behaviors of seven plants. Journal of Agricultural and Food Chemistry. 2001; 49(7): 3321-7.
11. Cappuccino JG, Sherman N. Microbiology: a laboratory manual.
12. Carnovale E, Lugaro E, Marconi E. Protein quality and antinutritional factors in wild and cultivated species of Vigna spp. Plant Foods for Human Nutrition. 1991; 41(1): 11-20.
13. Chiang YM, Chuang DY, Wang SY, Kuo YH, Tsai PW, Shyur LF. Metabolite profiling and chemopreventive bioactivity of plant extracts from Bidens pilosa. Journal of Ethnopharmacology. 2004; 95(2-3): 409-19.
14. Djeridane A, Yousfi M, Nadjemi B, Boutassouna D, Stocker P, Vidal N. Antioxidant activity of some Algerian medicinal plants extracts containing phenolic compounds. Food Chemistry. 2006; 97(4): 654-60.
15. Eberlein M, Scheibner KA, Black KE, Collins SL, Chan-Li Y, Powell JD, Horton MR. Anti-oxidant inhibition of hyaluronan fragment-induced inflammatory gene expression. Journal of Inflammation. 2008; 5(1): 20.
16. El-Masry S, Amer ME, Abdel-Kader MS, Zaatout HH. Prenylated flavonoids of Erythrina lysistemon grown in Egypt. Phytochemistry. 2002; 60(8): 783-7.
17. El-Sayed MA, BaAbbad R, Balash A, Al-Hemdan NA, Softah A. The potential anti helicobacter pylori and antioxidant effects of Artemisia Judaica. Functional Foods in Health and Disease. 2013; 3(9): 332-40.?
18. Erol-Dayi Ö, Pekmez M, Bona M, Aras-Perk A, Arda N. Total phenolic contents, antioxidant activities cytotoxicity of Three Centaurea Species: C. calcitrapa subsp. calcitrapa, C. ptosimopappa C. spicata. Free Radicals and Antioxidants. 2011; 1(2): 31-6.
19. Essiett UA, Akpan EM. Proximate composition and phytochemical constituents of Aspilia africana (Pers) CD Adams and Tithonia diversifolia (Hemsl) A. Gray stems (Asteraceae). Bulletin of Environment, Pharmacology and Life Sciences. 2013; 2: 33-7.
20. Freedman B, Nowak LJ, Kwolek WF, Berry EC, Guthrie WD. A bioassay for plant-derived pest control agents using the European corn borer. Journal of Economic Entomology. 1979; 72(4): 541-5.
21. Gautam R, Saklani A, Jachak SM. Indian medicinal plants as a source of antimycobacterial agents. Journal of Ethnopharmacology. 2007; 110(2): 200-34.
22. Halliwell B. Free radicals, antioxidants, and human disease: curiosity, cause, or consequence. The Lancet. 1994; 344(8924): 721-4.
23. Harborne, J. B., Phytochemical Methods, London. Chapman and Hall, Ltd. 1973; 49-188.
24. Iranbakhsh A, Ebadi M, Bayat M. The inhibitory effects of plant methanolic extract of Datura stramonium L. and leaf explant callus against bacteria and fungi. Global Veterinaria. 2010; 4(2): 149-55.
25. Jamshidi-Kia F, Lorigooini Z, Amini-Khoei H. Medicinal plants: Past history and future perspective. Journal of Herbed Pharmacology. 2018; 7(1): 1-7.
26. Jimoh FO, Oladiji AT. Preliminary studies on Piliostigma thonningii seeds: proximate analysis, mineral composition and phytochemical screening. African Journal of Biotechnology. 2005; 4(12).
27. Joshi B, Lekhak S, Sharma A. Antibacterial property of different medicinal plants: Ocimum sanctum, Cinnamomum zeylanicum, Xanthoxylum armatum and Origanum majorana. Kathmandu University Journal of Science, Engineering and Technology. 2009; 5(1): 143-50.
28. Kant MR, Jonckheere W, Knegt B, Lemos F, Liu J, Schimmel BC, Villarroel CA, Ataide LM, Dermauw W, Glas JJ, Egas M. Mechanisms and ecological consequences of plant defence induction and suppression in herbivore communities. Annals of Botany. 2015; 115(7): 1015-51.
29. Khafagy SM, El-Din AS, Jakupovic J, Zdero C, Bohlmann F. Glaucolide-like sesquiterpene lactones from Artemisia judaica. Phytochemistry. 1988; 27(4): 1125-8.
30. Khasawneh MA, Elwy HM, Fawzi NM, Hamza AA, Chevidenkandy AR, Hassan AH. Antioxidant activity, lipoxygenase inhibitory effect and polyphenolic compounds from Calotropis procera (Ait.) R. Research Journal of Phytochemistry. 2011; 5(2): 80-8.
31. Kumar GS, Jayaveera KN, Kumar CK, Sanjay UP, Swamy BM, Kumar DV. Antimicrobial effects of Indian medicinal plants against acne-inducing bacteria. Tropical Journal of Pharmaceutical Research. 2007; 6(2): 717-23.
32. Laurena AC, Den Truong V, Mendoza EM. Effects of condensed tannins on the in vitro protein digestibility of cowpea [Vigna unguiculata (L.) Walp.]. Journal of Agricultural and Food Chemistry. 1984; 32(5): 1045-8.
33. Leutner S, Eckert A, Müller WE. ROS generation, lipid peroxidation and antioxidant enzyme activities in the aging brain. Journal of Neural Transmission. 2001; 108(8-9): 955-67.
34. Liu CZ, Murch SJ, El-Demerdash M, Saxena PK. Artemisia judaica L.: micropropagation and antioxidant activity. Journal of Biotechnology. 2004; 110(1): 63-71.
35. Mehraban, R., Lean Production. Tehran 2005, Jahane Farda pub.?
36. Miguel MG. Antioxidant and anti-inflammatory activities of essential oils: a short review. Molecules. 2010; 15(12): 9252-87.
37. Mothana RA, Abdo SA, Hasson S, Althawab F, Alaghbari SA, Lindequist U. Antimicrobial, antioxidant and cytotoxic activities and phytochemical screening of some Yemeni medicinal plants. Evidence-Based Complementary and Alternative Medicine. 2010; 7(3): 323-30.
38. Obadoni BO, Ochuko PO. Phytochemical studies and comparative efficacy of the crude extracts of some haemostatic plants in Edo and Delta States of Nigeria. Global Journal of Pure and Applied Sciences. 2002; 8(2): 203-8.
39. Okwu, D.E. and M.E. Okwu, Chemical composition of spondias mombin plants. Journal of Sustainable Agriculture and the Environment, 2004. 6: 140-147.
40. Pandey AK, Singh P. The genus Artemisia: A 2012–2017 literature review on chemical composition, antimicrobial, insecticidal and antioxidant activities of essential oils. Medicines. 2017; 4(3): 68-83.
41. Rashidi A, Mousavi B, Rahmani MR, Rezaee MA, Hosaini W, Motaharinia Y, Davari B, Zamini G. Evaluation of antifungal effect of Lavandula officinalis, Salvia officinalis L., Sumac, Glycyrrhiza glabra, and Althaea officinalis extracts on Aspergillus niger, Aspergillus fumigatus, and Aspergillus flavus species. Journal of Medicinal Plants Research. 2012; 6(2): 309-13.
42. Ravid U, Putievsky E, Katzir I, Carmeli D, Eshel A, Schenk HP. The essential oil of Artemisia judaica L. chemotypes. Flavour and Fragrance Journal. 1992; 7(2): 69-72.
43. Rios JL, Recio MC. Medicinal plants and antimicrobial activity. Journal of Ethnopharmacology. 2005; 100(1-2): 80-4.
44. Kordali S, Kotan R, Mavi A, Cakir A, Ala A, Yildirim A. Determination of the chemical composition and antioxidant activity of the essential oil of Artemisia dracunculus and of the antifungal and antibacterial activities of Turkish Artemisia absinthium, A. dracunculus, Artemisia santonicum, and Artemisia spicigera essential oils. Journal of Agricultural and Food Chemistry. 2005; 53(24): 9452-9458.
45. Sadasivam, S. and A. Manickam, Biochemical Methods, 3rd Edition 2008., New Age International Publishers, New Delhi, India.
46. Saleh NA, El-Negoumy SI, Abou-zaid MM. Flavonoids of Artemisia judaica, A. monosperma and A. herba-alba. Phytochemistry. 1987; 26(11): 3059-64.
47. Salem N, et al., Antioxidant activity of Silybum marianum and Ajuga iva natural dyes. International Journal of Control, Energy and Electrical Engineering, 2016; 3(2): 6-12.
48. Sharma YK, Davis KR. The effects of ozone on antioxidant responses in plants. Free Radical Biology and Medicine. 1997; 23(3): 480-8.
49. Sitapha O, Elisee KK, Joseph DA. Antifungal activities of Terminalia ivorensis A. Chev. bark extracts against Candida albicans and Aspergillus fumigatus. Journal of Intercultural Ethnopharmacology. 2013; 2(1): 49-52.
50. Stray, F. The natural guide to medicinal herbs and plants1998 (pp.12-16). Tiger Books International, London.
51. Su HC, Horvat R. Isolation, identification, and insecticidal properties of Piper nigrum amides. Journal of Agricultural and Food Chemistry. 1981; 29(1): 115-8.
52. Alghanem SM, El-Amier YA. Phytochemical and Biological Evaluation of Pergularia tomentosa L. (Solanaceae) Naturally Growing in Arid Ecosystem. International Journal of Plant Science and Ecology. 2017; 3: 7-15.
53. Thorat B. Chemical extraction and biomedical importance of secondary organic metabolites from plants–A review. Journal of Biomedical and Therapeutic Sciences. 2018; 5(1): 9-42.
54. Tiku AR. Antimicrobial Compounds and Their Role in Plant Defense. InMolecular Aspects of Plant-Pathogen Interaction 2018 (pp. 283-307). Springer, Singapore.
55. Van Buren JP, Robinson WB. Formation of complexes between protein and tannic acid. Journal of Agricultural and Food Chemistry. 1969; 17(4): 772-777.
56. Watson RR, Preedy VR, editors. Bioactive foods in promoting health: fruits and vegetables. Academic Press; 2009 Nov 24.
57. El-Amier YA, Al-Hadithy ON, Abdulhadi HL, Fayed EM. Evaluation of antioxidant and antimicrobial activities of Euphorbia terracina L. from Deltaic Mediterranean coast, Egypt. Journal of Natural Products and Resources, 2016b; 2(2): 83-85.
58. El-Amier YA, Abdullah TJ. Evaluation of nutritional value for four kinds of wild plants in Northern sector of Nile Delta, Egypt. Open Journal of Applied Sciences. 2015; 5(07): 393-402.
59. El-Amier YA, Abdelghany AM, Abed Zaid A. Green synthesis and antimicrobial activity of Senecio glaucus-Mediated silver nanoparticles. Research Journal of Pharmaceutical, Biological and Chemical Sciences. 2014; 5(5): 631-42.
60. El-Amier YA, Al-hadithy ON, Abdullah TJ. Antioxidant and antimicrobial activity of different extracts obtained from aerial parts of Urospermum picroides (L.) F.W. from Egypt. Journal of Advanced Chemistry and Sciences, 2016a; 2(3): 299-301.
61. Zeng HY, Alan AR, Saxena PK. Evaluation of in vitro shoots of Artemisia judaica for allelopathic potential. Acta Physiologiae Plantarum. 2009; 31(6): 1237-48.
How to Cite
El-Amier, Y. A., A. E.-N. S. Al Borki, and S. A. Elagami. “Potential of Wild Plant Artemisia Judaica L. As Sustainable Source of Antioxidant and Antimicrobial Compounds”. Journal of Experimental Sciences, vol. 10, Mar. 2019, pp. 04-08, doi:10.25081/jes.2019.v10.5425.
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