Volume 6, 2017

Articles

• Nutritional profiling and value addition of products from Hypsizygus tessellatus

  Garvita Chauhan, Shalinee Prasad, Himanshi Rathore, Satyawati Sharma

  1-6

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• Aflatoxins in roasted peanut in Khartoum a hidden and notorious risk to children

  Esameldin Bashir Mohamed Kabbashi, Mohamed Ali Elnour, Safa Hassan Ahmed

  7-10

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• Phenolic Content and Antimicrobial activities of Date Palm (Phoenix dactylifera L.) Fruits and Leaves

  Hajira A. Qadoos, Hend S. Dhafari, Dalal A. Al Marzooqi, Al yzyah I. Yaqoubi, Alagappan Kumarappan, Asiya Nazir, Deana elsori

  11-15

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• PROXIMATE, PHYTOCHEMICAL, AND SENSORY EVALUATION OF “UZA-AKWUAGWORAGWO” TRADITIONAL FOOD OF NKANU PEOPLE IN ENUGU STATE, NIGERIA

  Agomuo Emmanuel, Eboagwu Ijeoma, Nwadike Constance, Ezekwe Ahamefula, Onedibe Ozioma

  16-22

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• Evaluating the performance of some Primitive Wheat Triticum dicoccum Genotypes

  Maysoun M. Saleh, Dyab S. Moussa, Nader I. Alkaraki, Abbas Lateef Abdurahman

  23-27

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• STUDIES ON BIOCHEMICAL EFFECTS OF AQUEOUS EXTRACT OF CARICA PAPAYA LEAF ON ALLOXAN-INDUCED DIABETIC ALBINO RATS

  EZEKWE AHAMEFULA, NWADIKE CONSTANCE, EBOAGWU IJEOMA, ODIKA PRINCE, NJOKU SAMUEL

  28-35

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