The Food Biology [ISSN: 2249-4790] is a peer-reviewed, open access journal that publishes quality articles in all the areas of food science and technology. The journal welcomes the submission of original manuscripts (Please see Plagiarism Policy) that meet the general criteria of significance and scientific excellence.

For detailed Aims and Scope please click here.

Announcement:

New Management Team        

Food Biology [ISSN: 2249-4790] has been taken over by a new management team TathQeef Scientific Publishing, United Arab Emirates. The management change is effective from 2018 onwards. Some policies have been changed in the journal. Authors who have submitted their articles on old email id or online prior to 2018 are requested to resubmit them for immediate FREE publication in this journal.

The new website of Food Biology [ISSN: 2249-4790] is http://updatepublishing.com/journal/index.php/fb

Food Biology [ISSN: 2249-4790] will be published FREE of charge. There are NO handling, publication or processing charges.

Click Here to submit your article to Food Biology [ISSN: 2249-4790].

Current Issue

Volume 7, 2018

NOTE: Food Biology follows a "Continuous Publishing" model. Articles will be added to the volume continuously upon their acceptance. So, this Current Issue (Volume 7, 2018) may contain abstracts only articles at the end. This means these articles have been peer reviewed, accepted for publication and published online without pdf immediately after final acceptance. They will receive pdf full text and pagination when the proofs are ready after corrections. These articles are still searchable and citable by Digital Object Identifier (DOI). Please note that, the DOI number will become active only after the article pdfs are uploaded.

Published: 17-04-2018

Articles

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