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Volume 6, 2015
Volume 6, 2015
Regular Articles
Natural Variation for Seed Physical, Biochemical and Culinary traits in Common bean (Phaseolus vulgaris L.)
Iram Saba,, Parvaze A. Sofi,, Kandoliya* U. K., Baba Z.A
1-8
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Abstract
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Biochemical constituents of Excoecaria agallocha L. under diff erent levels of NaCl stress
R. Sozharajan, S. Natarajan
09-14
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cover
Online ISSN: 2220-4822
CODEN: CBUOA3
Approved by UGC-CARE
NAAS Score 4.49
(2024)
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