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Volume 3, Issue 3, 2012
Volume 3, Issue 3, 2012
Regular Articles
Impact of carbon and nitrogen sources on pectinase production of post-harvest fungi
S D Rajmane, S L Korekar
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Dielectric measurement of Pulverized Coriander (Coriandrum sativum Linn.) at microwave frequency.
G A Karhale, G M Kalamse
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In vitro antimicrobial activity of crude extracts of Jatropha species
Rajesh S Gaikwad, Rajendra B Kakde, Anil U Kulkarni, Deepmala R Gaikwad, V H Panchal
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Impact of ecological factors on development of Botryodiplodia rot of guava fruit
Vasant P Pawar
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Induced chemical and physical mutagenic studies in M1 generation of French bean (Phaseolus vulgaris L.)
S E Mahamune, V S Kothekar
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Evaluation of various plant species for biodiesel production
S P Ingole, A U Kakde
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Biochemical status of fruit under the influence of post-harvest fungi: A review
V P Pawar
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Status of biochemical content in papaya (Carica papaya L.) after post-harvest pathogenesis by fungi
Gulab Rathod, Ashok M Chavan
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cover
Online ISSN: 2220-4822
CODEN: CBUOA3
Approved by UGC-CARE
NAAS Score 4.49
(2024)
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