Vol 46, Issue 3 (2018)

Research Articles

• Heterosis for economic traits in coconut (Cocos nucifera L.)

  V V Shinde, S L Ghavale, H P Maheswarappa, B A Jerard, S Sumitha

  151-155

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• Evaluation of cocoa plus trees (Theobroma cacao L.) for high yield in Coimbatore plantations

  M Boomiga, V Jegadeeswari, S Balakrishnan, P Jeyakumar

  156-160

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• Isolation and identification of bacterial strains from different tea growing areas against Macrophoma sp. in southern India tea plantation

  J Mareeswaran, R Premkumar, Samuel Asir, B Radhakrishnan

  161-168

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• Evaluation of cocoa (Theobroma cacao L.) genotypes for pod and bean characters

  K Vithya, S Balakrishnan, V Jegadeeswari, P Jeyakumar

  169-172

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• Morphological characterization of Indian turmeric (Curcuma longa L.) genotypes using DUS descriptor

  S. Aarthi, J. Suresh, D. Prasath

  173-179

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• Studies on soil fertility status of coffee growing regions in Wayanad district

  P Shiva Prasad, N Hariyappa, N Chandrashekar, G K Manonmani, S B Hareesh, S A Nadaf, M Jagadeesan, D H Venkatesh, K Sujatha

  180-189

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• Mapping soil constraints for coconut using RS and GIS for the major coconut growing region of Tamil Nadu

  V Selvamani, V P Duraisami

  190-195

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• Economic feasibility of on-farm processing and value chain of cashewnut in West Garo Hills of Meghalaya

  Lakshmi Dhar Hatai

  196-203

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• Pole harvesting - A skillful operation in oil palm fresh fruit bunch (FFB) harvest

  P Preethi, T Vidhan Singh, D Ramajayam, M V Prasad

  204-209

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• Sectoral equations of sustainability: Narrative of plantation sector in India

  S Jayasekhar, Sally Ann Hughes

  210-217

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• Evaluation of selective cocoa (Theobroma cacao L.) clones from Central and South America in their initial years of growth

  S Elain Apshara, K J Krithika

  218-220

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• Diversity of mantids in tea plantation

  K k Srikumar, S Smitha, B Suresh Kumar, B Radhakrishnan

  221-223

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