Effect of pre treatments and methods of blanching on the quality of turmeric

Authors

  • K.A. Athmaselvi Department of Food Process Engineering Faculty of Engineering and Technology SRM University, Kattankulathur, Chennai

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Published

27-10-2009

How to Cite

Athmaselvi, K. (2009). Effect of pre treatments and methods of blanching on the quality of turmeric. Journal of Plantation Crops, 37(3), 235–238. Retrieved from https://updatepublishing.com/journal/index.php/JPC/article/view/5980

Issue

Vol 37, Issue 3 (2009)

Section

Short Scientific Reports