Effect of secondary nutrients on curcumin and oleoresin content of turmeric (Curcuma longa L.)

Authors

  • V.K. Sanghamithre and Meera V. Menon

DOI:

https://doi.org/10.19071/jpc.2016.v44.i1.3014

Abstract

abstract

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Published

03-04-2016

How to Cite

Meera V. Menon, V. S. and. (2016). Effect of secondary nutrients on curcumin and oleoresin content of turmeric (Curcuma longa L.). Journal of Plantation Crops, 44(1). https://doi.org/10.19071/jpc.2016.v44.i1.3014

Issue

Vol 44, Issue 1 (2016)

Section

Short Scientific Reports